NO BAKE BANANA SPLIT DESSERT
recipe by Michelle | Brown Eyed Baker(thank you)
 clâssic! Lâyers of grâhâm crâcker crust, creâm cheese filling, bânânâs, pineâpple, strâwberries, whipped creâm, nuts, chocolâte & â cherry on top!
INGREDIENTS:
For the Crust:
· 2 cups (198 grâms) grâhâm crâcker crumbs
· ½ cup (113 grâms) unsâlted butter, melted
For the Creâm Cheese Lâyer:
· 12 ounces creâm cheese, ât room temperâture
· ¼ cup (50 grâms) grânulâted sugâr
· 8 ounces Cool Whip
For the Fruit & Toppings:
· 3 to 4 bânânâs, sliced
· 1 (20-ounce) cân crushed pineâpple, drâined well
· 16 ounces strâwberries, hulled ând sliced
· 8 ounces Cool Whip
· ½ cup (57 grâms) wâlnuts, chopped
· Chocolâte syrup
· Mârâschino cherries
DIRECTIONS:
1. Greâse â 9×13-inch bâking dish; set âside.
2. In â medium bowl, mix the grâhâm crâcker crumbs ând melted butter with â fork, stirring until âll of the crumbs âre evenly moistened. Dump the crumbs into the prepâred pân ând press into ân even lâyer. Refrigerâte while you prepâre the next lâyer.
3. visit browneyedbaker.com@NO BAKE BANANA SPLIT DESSERT for full recipe