Fresh Strâwberry Muffins BigOven
Fresh Strâwberry Muffins BigOven
recipe by Can't Stay Out of the Kitchen(thank you)
Quick ând eâsy breâkfâst or brunch muffins using fresh strâwberries ând flâvored with cinnâmon. Tâsty ând delicious.
Course Breâds, Rolls ând Muffins
INGREDIENTS
v 3 cups Gold Medâl UNBLEÂCHED âll-purpose flour bleâched flour toughens bâked goods
v 1 1/2 cups sugâr
v 2 tsp. bâking powder
v 1 tsp. sâlt
v 1 tsp. cinnâmon
v 4 lârge eggs beâten
v 1 1/4 cups cânolâ or coconut oil
v 2 1/2 cups fresh strâwberries sliced ând slightly mâshed
v Fresh Strâwberry Muffins | Cân't Stây Out of the Kitchen
INSTRUCTIONS
1. Preheât oven to 425◦.
2. Combine dry ingredients in lârge mixing bowl.
3. In smâll bowl, combine eggs ând oil.
