Crock-Pot Tomato Soup
Crock-Pot Tomato Soup
Slow Cooker Creamy Tomato Soup is a simple homemade tomato soup that is easy to make right in your crockpot! The absolute best tomato soup recipe bursting with rich, creamy, tomato flavor!
Tomato soup is simply a soup that’s made primarily with tomatoes. It’s great served with a variety of sides and garnishes such as grilled cheese sandwiches, garlic croutons, parmesan cheese, Italian seasoning, and garlic bread.
I always use canned whole plum tomatoes for my tomato soup. If you are wondering why not use fresh instead, it’s because canned tomatoes are truly packed with flavor year round. Tomato season is short, and they just don’t taste the same in the winter. If you use fresh tomatoes you won’t get that nice rich tomato flavor you are looking for.
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| Crock-Pot Tomato Soup |
v 1 tâbléspoon olivé oil
v 1 smâll onion – coârsély choppéd
v 1 réd béll péppér – coârsély choppéd
v 1 téâspoon mincéd gârlic
v 2 28-oz câns dicéd tomâtoés
v 1 cup végétâblé broth
v ½ téâspoon sâlt
v Réd péppér flâkés, to tâsté
v Choppéd frésh bâsil, for gârnish
Instructions
- In a large skillet, heat olive oil to medium-high. Cook and stir garlic, onions, and bell peppers until softened, about 5 minutes.
- Combine sauteed vegetables, tomatoes, vegetable broth, salt, and red pepper flakes in Crock-Pot. Cover and cook on low for 8 hours.
- Using an immersion blender, blend soup until smooth. Serve immediately with fresh basil as a garnish.
- Top with Parmesan cheese, croutons, yogurt, or grilled cheese croutons as desired.
visit foodlove.com@Crock-Pot Tomato Soup for full recipe
